Our talented team of Chef’s bring their culinary experience to develop a menu that offers a contemporary twist on traditional European dishes, as well as some home favourites. There’s something for everyone, from tapas and share plates, to a quality range of steaks, seafood options and charcuterie boards.
Sourdough Cob Loaf - pepe saya butter, rosemary & thyme oill $12.90
Natural Oysters - ginger, chilli & kaffir lime dressing
$22.90 Half Doz / $32.90 Dozen
Kilpatrick Oysters - bacon, house kilpatrick sauce
$24.90 Half Doz / $36.90 Dozen
Lemon Pepper Calamari - tahini & citrus mayo, fresh herbs $17.90
Half Shell Scallops - jerusalem artichoke puree, nduja, enoki mushrooms $19.90
Bonito Sashimi (GF, DF) - tangello, finger lime, thai basil, puffed brown rice, black radish $18.90
Ora King Salmon Sashimi (DF) - grapefruit ponzu, seablite, salmon roe, tapioca crisp $18.90
Hiramasa Kingfish (GF) - torched & cured, buttermilk, chilli oil, purple daikon, cucumber $19.90
Fresh King Prawns (GF) - whipped avocado, grapefruit, roquette, coastal greens $20.90
Cauliflower Risotto (V,GF) - asparagus, leek, tarragon, truffle pecorino $17.90
Zucchini Flowers (V) - roast eggplant, garlic & feta filling, farro tabbouleh, pomegranate molasses $18.90
Wagyu Beef Carpaccio (GF) - white balsamic & truffle dressing, cured egg yolk, roquette, parmesan $19.90
Roasted King Prawns - black garlic bisque butter, deep fried beignet $26.90
Pork & Chive Dumplings (DF) - five spice broth, chilli, coriander $17.90
Buffalo Mozarella - sourdough wafers, eggplant, basil, romesco, nduja dressing $19.90
Mooloolaba Yellowfin Tuna - tangelo, finger lime, thai basil, puffed brown rice, black radish
Hiramasa Kingfish - cured, buttermilk, chilli oil, purple daikon, cucumber
Ora King Salmon - grapefruit ponzu, seablite, salmon roe, tapioca crisp
$39.90
San Daniele Prosciutto, Quattro Stelle Truffle Salami, Quattro Stelle Nduja Salami, Quattro Stelle Garlic & Fennel Salami, Buffalo Mozzarella - served with grilled sourdough $36.90
Trofie Pasta - beef shoulder, broccolini, peas, beef & bone marrow sauce, truffle pecorino, pangritata $29.90
Lamb Rump (GF) - eggplant skordalia, goats cheese, lentils, zucchini, escahalot jus $32.90
Atlantic Salmon (GF) - broccoli puree, celery, charred broccolini, almond cream, flaked almonds $32.90
Market Fish - ask our wait staff for today’s market fish $32.90
Chicken Breast - fried onion bhaji, pickled pumpkin, pepitas, buttermilk dressing $30.90
Tempura Fish of the Day - chunky chips, house tartare, cos lettuce salad $32.90
Wagyu Beef Brisket (GF,DF) - molasses glaze, celeriac remoulade, green tomato & jalapeno jam $31.90
Confit Duck Leg (GF,DF) - caramalised red cabbage, golden beetroot, hazelnuts, roast quince, juniper sauce, jus $34.90
Tortellini (V) - mushroom & ricotta filling, butternut pumpkin sauce, cimi de rapa, mushrooms, pecans, pecorino $29.90
Balmain Bugs
Smoked Tasmanian Salmon
Fresh King Prawns
Blue Swimmer Crabs
Natural Oysters
served with tempura fish fillets, chunky chips, garlic aioli $115.0
Moreton Bay Bugs - yellow curry, jasmine rice
Giant King Prawns - garlic & chilli butter
Snapper Fillets - broccoli puree, celery, charred broccolini, almond cream, flaked almonds
Half Shell Scallops - creamed leek, dehydrated olives, macadamia
served with tempura fish fillets, chunky chips, garlic aioli $135.0
Lamb Rump - eggplant skordalia, lentils, eschalot jus
Wagyu Beef Brisket - molasses glaze, celeriac remoulade, green tomato & jalapeno jam
Duck Breast - served medium, caramalised red cabbage, golden beetroot, hazelnuts, roast quince, juniper sauce, jus
served with cos lettuce salad & fries $85.0
Sticky Date Pudding - hot butterscotch sauce, vanilla ice cream $14.0
Lemon & Ricotta Tart - lemon sherbert sorbet, fresh chantily cream $14.0
Belgian Chocolate Gelato - honeycomb, chocolate crumb $12.0
Rhubarb & Strawberry - strawberry & rhubarb compote, buttermilk foam, rose merringue shards, vanilla ice cream $14.0
Hot Cinnamon Churos for 2 - hot dark chocolate sauce, tangelo jam $19.0
