Our talented team of Chef’s bring their experience globally and Australia-wide to develop a menu that offers a contemporary twist on traditional European dishes, as well as some home favourites. There’s something for everyone, from tapas and share plates, to a quality range of steaks, seafood options and charcuterie boards.
Damper - Garlic butter, Rosemary, Lemon & Thyme Oil $12.50
Warm olives, Fetta & White Anchovies - char-grilled sourdough $16.50
Natural Oysters - housemade worcestershire & chive dressing
$22.50 Half Doz / $32.50 Dozen
Kilpatrick Oysters - bacon, house kilpatrick sauce
$24.50 Half Doz / $36.50 Dozen
Sea Salt and Chili Calamari - kimchi, sudachi mayo, fresh herbs $17.50
Beef Brisket Croquettes - brisket, potato & seeded mustard croquette, manchego cheese, jamon $18.50
Yellowfin Tuna (GF, DF) - fennel & baby capers, limoncello & white balsamic vinaigrette, apple & radicchio $21.50
Ora King Salmon Sashimi (DF) - white soy ponzu, pickled kohlrabi, radish, garlic chips, sesame seeds $18.50
Hiramasa Kingfish (GF, DF) - kaffir lime, pickled cucumber, verjuice, salmon roe, puffed rice crisp $19.50
Fresh King Prawns - whipped avocado, grapefruit, roquette, coastal greens $21.50
Chargrilled King Prawns (GF) - wakame butter, pickled shiitake, macadamia $26.50
Risotto (GF) - butternut pumpkin & squash, hazelnut beurre noisette, sage, whipped brie $17.50
Zucchini Flowers (V) - buffalo ricotta & lemon filling, romesco, endive $18.50
Wagyu Beef Carpaccio (GF) - white balsamic & truffle dressing, cured egg yolk, roquette, parmesan $19.50
Pork & Chive Dumplings - black vinegar, sesame & chilli oil $17.50
Buffalo Mozarella - san daniele prosciutto, rockmelon carpaccio, grissini, oregano & honey dressing $19.50
Yellowfin Tuna, Hiramasa Kingfish, Ora King Salmon, Natural Sydney Rock Oysters - white soy ponzu, pickled kohlrabi, radish, , pickled ginger, wasabi, wasabi infused flying fish roe $45.50
Culatello, Quattro Stelle Truffle Salami, Quattro Stelle Garlic & Fennel Salami, Marinated Eggplant, Artichokes, Olives - served with grilled sourdough $39.50
Cheese Board
Cheddar, Blue, Triple Cream seasonal fresh fruits, lavosh $30.00
Lamb Rump (GF, DF) - smoked rump, sweet & sour eggplant, garlic tuom, fried cauliflower, flaked almonds $32.50
Atlantic Salmon (GF) - pea & sorrel puree, flat beans, spring peas, witlof, chive & eschallot dressing $32.50
Market Fish - ask our wait staff for today’s market fish $32.50
Chicken Breast (GF) - kipfler potatoes, cauliflower, pecans, raisins, truffle dressing $31.50
Tempura Snapper - chunky chips, mixed leaves, house tartare, pickles $34.50
BBQ Beef Brisket (GF) - bourbon & BBQ glazed, charred corn, tomato & jalapeno salsa, roasted cabbage, pickled onions $31.50
Trofie Pasta - cloudy bay clams, picked blue swimmer crab, tomato & lemon emulsion, salmon roe, pangritata $29.50
Yellowfin Tuna Steak (DF) - seared rare, soba noodles, xo sauce, soya beans, wakame $32.50
Tortellini (V) - mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce $29.50
Balmain Bugs
Smoked Tasmanian Salmon
Fresh King Prawns
Blue Swimmer Crabs
Natural Oysters
served with tempura fish fillets, chunky chips, garlic aioli, house pickles $115.0
Moreton Bay Bugs - Jjsmine rice, lemongrass, ginger & coconut sauce
Giant King Prawns - garlic & chilli butter
Snapper Fillets - pea & sorrel puree, flat beans, spring peas, witlof, chive & eschallot dressing
Kilpatrick Oysters - bacon, house kilpatrick sauce
served with tempura fish fillets, chunky chips, garlic aioli , house pickles $155.0
Lamb Rump - butternut pumpkin puree, whipped goats curd, smoked green almonds, zucchini, swiss chard
Wagyu Beef Brisket - bourbon & BBQ glazed, charred corn, tomato & jalapeno salsa, roasted cabbage, pickled onions
Duck Breast - served medium, pumpkin puree, wild mushrooms, broccolini, pepitas, sesame jus
served with butter lettuce salad & truffle fries $79.0
Banana Pudding - chocolate fudge sauce, vanilla ice cream $14.0
Hazelnut Gelato (GF) - Hazelnut praline, chocolate ganache, honeycomb $14.0
New York Cheesecake (GF) - fresh seasonal fruits, vanilla bean gelato $14.0
Peaches & Cream - marscarpone mousse, dulce de leche, almond crumb, crispy brick pastry, peach sorbet $14.0
Tropical Cube (GF) - coconut & lime dacquoise, tropical cremeux, mango jelly, encased in white chocolate mousse, lychee sorbet $14.0
Passionfruit Brulee (GF) - vanilla ice cream $14.0
