Bread

Sourdough Cob Loaf - pepe saya butter, rosemary & thyme oill $12.90

Oysters

Natural Oysters - ginger, chilli & kaffir lime dressing
$22.90 Half Doz / $32.90 Dozen

Kilpatrick Oysters - bacon, house kilpatrick sauce
$24.90 Half Doz / $36.90 Dozen

Small Plates

Lemon Pepper Calamari - tahini & citrus mayo, fresh herbs $17.90

Half Shell Scallops - jerusalem artichoke puree, nduja, enoki mushrooms $19.90

Bonito Sashimi (GF, DF) - tangello, finger lime, thai basil, puffed brown rice, black radish $18.90

Ora King Salmon Sashimi (DF) - grapefruit ponzu, seablite, salmon roe, tapioca crisp $18.90

Hiramasa Kingfish (GF) - torched & cured, buttermilk, chilli oil, purple daikon, cucumber $19.90

Fresh King Prawns (GF) - whipped avocado, grapefruit, roquette, coastal greens $20.90

Cauliflower Risotto (V,GF) - asparagus, leek, tarragon, truffle pecorino $17.90

Zucchini Flowers (V) - roast eggplant, garlic & feta filling, farro tabbouleh, pomegranate molasses $18.90

Wagyu Beef Carpaccio (GF) - white balsamic & truffle dressing, cured egg yolk, roquette, parmesan $19.90

Roasted King Prawns - black garlic bisque butter, deep fried beignet $26.90

Pork & Chive Dumplings (DF) - five spice broth, chilli, coriander $17.90

Buffalo Mozarella - sourdough wafers, eggplant, basil, romesco, nduja dressing $19.90

To Share

Sashimi Plate

Mooloolaba Yellowfin Tuna - tangelo, finger lime, thai basil, puffed brown rice, black radish
Hiramasa Kingfish
- cured, buttermilk, chilli oil, purple daikon, cucumber
Ora King Salmon
- grapefruit ponzu, seablite, salmon roe, tapioca crisp
$39.90

SALUMI Board

San Daniele Prosciutto, Quattro Stelle Truffle Salami, Quattro Stelle Nduja Salami, Quattro Stelle Garlic & Fennel Salami, Buffalo Mozzarella - served with grilled sourdough $36.90

Large Plates

Trofie Pasta - beef shoulder, broccolini, peas, beef & bone marrow sauce, truffle pecorino, pangritata $29.90

Lamb Rump (GF) - eggplant skordalia, goats cheese, lentils, zucchini, escahalot jus $32.90

Atlantic Salmon (GF) - broccoli puree, celery, charred broccolini, almond cream, flaked almonds $32.90

Market Fish - ask our wait staff for today’s market fish $32.90

Chicken Breast - fried onion bhaji, pickled pumpkin, pepitas, buttermilk dressing $30.90

Tempura Fish of the Day - chunky chips, house tartare, cos lettuce salad $32.90

Wagyu Beef Brisket (GF,DF) - molasses glaze, celeriac remoulade, green tomato & jalapeno jam $31.90

Confit Duck Leg (GF,DF) - caramalised red cabbage, golden beetroot, hazelnuts, roast quince, juniper sauce, jus $34.90

Tortellini (V) - mushroom & ricotta filling, butternut pumpkin sauce, cimi de rapa, mushrooms, pecans, pecorino $29.90

Platters

Cold Seafood Platter

Balmain Bugs
Smoked Tasmanian Salmon
Fresh King Prawns
Blue Swimmer Crabs
Natural Oysters

served with tempura fish fillets, chunky chips, garlic aioli $115.0

Hot Seafood Platter

Moreton Bay Bugs - yellow curry, jasmine rice
Giant King Prawns - garlic & chilli butter
Snapper Fillets - broccoli puree, celery, charred broccolini, almond cream, flaked almonds
Half Shell Scallops - creamed leek, dehydrated olives, macadamia

served with tempura fish fillets, chunky chips, garlic aioli $135.0

Meat Platter

Lamb Rump - eggplant skordalia, lentils, eschalot jus
Wagyu Beef Brisket - molasses glaze, celeriac remoulade, green tomato & jalapeno jam
Duck Breast - served medium, caramalised red cabbage, golden beetroot, hazelnuts, roast quince, juniper sauce, jus

served with cos lettuce salad & fries $85.0

 
 

Desserts

Sticky Date Pudding - hot butterscotch sauce, vanilla ice cream $14.0

Lemon & Ricotta Tart - lemon sherbert sorbet, fresh chantily cream $14.0

Belgian Chocolate Gelato - honeycomb, chocolate crumb $12.0

Rhubarb & Strawberry - strawberry & rhubarb compote, buttermilk foam, rose merringue shards, vanilla ice cream $14.0

Hot Cinnamon Churos for 2 - hot dark chocolate sauce, tangelo jam $19.0