Bread

Wholemeal Sourdough Loaf - smoked tomato butter, rosemary & thyme oil $12.50

Oysters

Natural Oysters - ginger, chilli & kaffir lime dressing
$22.50 Half Doz / $32.50 Dozen

Kilpatrick Oysters - bacon, house kilpatrick sauce
$24.50 Half Doz / $36.50 Dozen

Small Plates

Lemon Pepper Calamari - tahini & citrus mayo, fresh herbs $17.50

Tempura Prawns - chilli jam, green papaya salad $19.50

Yellowfin Tuna Sashimi (GF, DF) - chilli, orange & sesame dressing, white radish, bean curd crisp $21.50

Ora King Salmon Sashimi (GF) -horseradish creme fraiche, golden beetroot, pickled cucumber, beach mustard $18.50

Hiramasa Kingfish (DF) - chilled soba noodles, cucumber, mint, shallot, white soy & apple dressing $19.50

Fresh King Prawns (GF) - whipped avocado, grapefruit, roquette, coastal greens $21.50

Beetroot Risotto (V,GF) -hazelnuts, goats cheese, swiss chard $17.50

Zucchini Flowers (V) - buffalo ricotta & lemon filling, muhammarah $18.50

Wagyu Beef Carpaccio (GF) - white balsamic & truffle dressing, cured egg yolk, roquette, parmesan $19.50

Roasted King Prawns - black garlic & miso butter, red elk, crusty bread $26.50

Pork & Chive Dumplings (DF) - black vinegar, sesame & chilli oil $17.50

Buffalo Mozarella - heirloom carrot, mustard oil, zucchini, rye crisps $19.50

To Share

Sashimi Plate

Mooloolaba Yellowfin Tuna - chilli, orange & sesame dressing, white radish, bean curd crisp
Hiramasa Kingfish
- chilled soba noodles, cucumber, mint, shallot, white soy & apple dressing
Ora King Salmon
- mustard & dark soy dressing, cucumber pickle, beach mustard
$39.50

SALUMI Board

San Daniele Prosciutto, Quattro Stelle Truffle Salami, Quattro Stelle Nduja Salami, Quattro Stelle Garlic & Fennel Salami, Buffalo Mozzarella - served with grilled sourdough $36.50

Large Plates

Lamb Rump (GF, DF) - eggplant, smoked hummus, zucchini, paprika $32.50

Atlantic Salmon (GF) - smoked potato, chicken & onion broth, sugar snap peas, asparagus $32.50

Market Fish - ask our wait staff for today’s market fish $32.50

Chicken Breast - caponata, garlic cream, crispy polenta, herb oil $31.50

Tempura Market Fish - chunky chips, mixed leaves, house tartare, pickles $34.50

Wagyu Beef Brisket - pressed potato & speck, beer braised onions, silver beet, pepper jus $31.50

Duck Breast (GF) - pumpkin & ginger puree, kohlrabi, black funghi, choy sum $34.50

Whole Lemon Sole - caper berry & garlic butter, coastal greens, salad & fries $34.50

Tortellini (V) - mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce $29.50

Platters

Cold Seafood Platter

Balmain Bugs
Smoked Tasmanian Salmon
Fresh King Prawns
Blue Swimmer Crabs
Natural Oysters

served with tempura fish fillets, chunky chips, garlic aioli, house pickles $115.0

Hot Seafood Platter

Moreton Bay Bugs - tomato & black bean, jasmine rice, coriander, chilli, shallot
Giant King Prawns - garlic & chilli butter
Snapper Fillets - cashew cream, kohlrabi, snow peas, naturtium
Kilpatrick Oysters - bacon, house kilpatrick sauce

served with tempura fish fillets, chunky chips, garlic aioli , house pickles $135.0

Meat Platter

Lamb Rump - ritolo of lamb neck, spinach, goats cheese & raisins, eggplant, smoked hummus, paprika
Wagyu Beef Brisket -pressed potato & speck, beer braised onions, silver beet, pepper jus
Duck Breast - served medium, pumpkin & ginger puree, kohlrabi, black funghi, choy sum

served with cos lettuce salad & truffle fries $85.0

 
 

Desserts

Vanilla Creme Brulee - raspberry sorbet $14.0

Caramel Textures (GF) - creme caramel, marscarpone mousse, almond crumb, salted caramel ice cream $14.0

Deconstructed Apple Pie - stewed apples, golden raisins, vanilla anglaise foam, vanilla ice cream, brown sugar crust $14.0

Cookies & Cream Cheesecake - cold set cheesecake, dark chocolate crumb, chocolate cookie, vanilla ice cream $14.0

Banana Split (GF) - caramelised banana, caramel popcorn, chocolate fudge sauce, peanuts, vanilla ice cream $14.0

Cheese Plate - cheddar, blue, brie, seasonal fruit relish. lavosh $30.0