Bread

Damper - Garlic butter, Rosemary, Lemon & Thyme Oil $12.50

Warm olives, Fetta & White Anchovies - char-grilled sourdough $16.50

Oysters

Natural Oysters - housemade worcestershire & chive dressing
$22.50 Half Doz / $32.50 Dozen

Kilpatrick Oysters - bacon, house kilpatrick sauce
$24.50 Half Doz / $36.50 Dozen

Small Plates

Sea Salt and Chili Calamari - kimchi, sudachi mayo, fresh herbs $17.50

Beef Brisket Croquettes - brisket, potato & seeded mustard croquette, manchego cheese, jamon $18.50

Yellowfin Tuna (GF, DF) - fennel & baby capers, limoncello & white balsamic vinaigrette, apple & radicchio $21.50

Ora King Salmon Sashimi (DF) - white soy ponzu, pickled kohlrabi, radish, garlic chips, sesame seeds $18.50

Hiramasa Kingfish (GF, DF) - kaffir lime, pickled cucumber, verjuice, salmon roe, puffed rice crisp $19.50

Fresh King Prawns - whipped avocado, grapefruit, roquette, coastal greens $21.50

Chargrilled King Prawns (GF) - wakame butter, pickled shiitake, macadamia $26.50

Risotto (GF) - butternut pumpkin & squash, hazelnut beurre noisette, sage, whipped brie $17.50

Zucchini Flowers (V) - buffalo ricotta & lemon filling, romesco, endive $18.50

Wagyu Beef Carpaccio (GF) - white balsamic & truffle dressing, cured egg yolk, roquette, parmesan $19.50

Pork & Chive Dumplings - black vinegar, sesame & chilli oil $17.50

Buffalo Mozarella - san daniele prosciutto, rockmelon carpaccio, grissini, oregano & honey dressing $19.50

To Share

Sashimi Plate

Yellowfin Tuna, Hiramasa Kingfish, Ora King Salmon, Natural Sydney Rock Oysters - white soy ponzu, pickled kohlrabi, radish, , pickled ginger, wasabi, wasabi infused flying fish roe $45.50

Mezze Board

Culatello, Quattro Stelle Truffle Salami, Quattro Stelle Garlic & Fennel Salami, Marinated Eggplant, Artichokes, Olives - served with grilled sourdough $39.50

Cheese Board

Cheddar, Blue, Triple Cream seasonal fresh fruits, lavosh $30.00

Large Plates

Lamb Rump (GF, DF) - smoked rump, sweet & sour eggplant, garlic tuom, fried cauliflower, flaked almonds $32.50

Atlantic Salmon (GF) - pea & sorrel puree, flat beans, spring peas, witlof, chive & eschallot dressing $32.50

Market Fish - ask our wait staff for today’s market fish $32.50

Chicken Breast (GF) - kipfler potatoes, cauliflower, pecans, raisins, truffle dressing $31.50

Tempura Snapper - chunky chips, mixed leaves, house tartare, pickles $34.50

BBQ Beef Brisket (GF) - bourbon & BBQ glazed, charred corn, tomato & jalapeno salsa, roasted cabbage, pickled onions $31.50

Trofie Pasta - cloudy bay clams, picked blue swimmer crab, tomato & lemon emulsion, salmon roe, pangritata $29.50

Yellowfin Tuna Steak (DF) - seared rare, soba noodles, xo sauce, soya beans, wakame $32.50

Tortellini (V) - mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce $29.50

Platters

Cold Seafood Platter

Balmain Bugs
Smoked Tasmanian Salmon
Fresh King Prawns
Blue Swimmer Crabs
Natural Oysters

served with tempura fish fillets, chunky chips, garlic aioli, house pickles $115.0

Hot Seafood Platter

Moreton Bay Bugs - Jjsmine rice, lemongrass, ginger & coconut sauce
Giant King Prawns - garlic & chilli butter
Snapper Fillets - pea & sorrel puree, flat beans, spring peas, witlof, chive & eschallot dressing
Kilpatrick Oysters - bacon, house kilpatrick sauce

served with tempura fish fillets, chunky chips, garlic aioli , house pickles $155.0

Meat Platter

Lamb Rump - butternut pumpkin puree, whipped goats curd, smoked green almonds, zucchini, swiss chard
Wagyu Beef Brisket - bourbon & BBQ glazed, charred corn, tomato & jalapeno salsa, roasted cabbage, pickled onions
Duck Breast - served medium, pumpkin puree, wild mushrooms, broccolini, pepitas, sesame jus

served with butter lettuce salad & truffle fries $79.0

 
 

Desserts

Banana Pudding - chocolate fudge sauce, vanilla ice cream $14.0

Hazelnut Gelato (GF) - Hazelnut praline, chocolate ganache, honeycomb $14.0

New York Cheesecake (GF) - fresh seasonal fruits, vanilla bean gelato $14.0

Peaches & Cream - marscarpone mousse, dulce de leche, almond crumb, crispy brick pastry, peach sorbet $14.0

Tropical Cube (GF) - coconut & lime dacquoise, tropical cremeux, mango jelly, encased in white chocolate mousse, lychee sorbet $14.0

Passionfruit Brulee (GF) - vanilla ice cream $14.0